At Meat Camp: General Session, you’ll spend 3 days and 2 nights on beautiful and picturesque Belcampo Farms. Here, you and about 25 fellow campers of all experience levels, will gain a thorough understanding of meat cookery with a focus on open-fire grilling.
You’ll learn butchery fundamentals, practice basic knife skills, and get an inside look into the sustainable farming practices on Belcampo Farms, which is a 20,000+ acre Animal Welfare Approved and Organic working farm that raises cattle, pigs, chicken, and more.
The camp is all-inclusive, with participants lodging in luxury “glamping” tents on the farm’s orchard, enjoying farm-style cocktails, beer, and wine, and indulging in delicious family-style meals made by Belcampo Chefs using Belcampo’s Organic, pasture raised, grass-fed and grass-finished meats.
Belcampo Farms is located in Gazelle, CA at the base of Mt. Shasta in Northern CA. The farm is about a 5 hour drive to/from San Francisco. For guests traveling to/from Southern CA, we recommend flying from LAX to MFR (Medford, OR), then driving about 1 hr. and 15 min. from Medford airport to Belcampo Farms. (flights available via American Airlines).