The ranches are the ongoing life work and commitment of Dr. Lowell Novy, a veterinarian, whose interests in conservation, cattle-ranching and animal welfare have influenced his decision to turn away from “traditional” feedlot cattle production by developing an entirely grass-fed program that is healthy for the land, cows and people. Their meat contains less saturated fat, calories and cholesterol than corn-fed beef, in addition to being a high quality lean protein. Their meats offer significantly higher levels of Omega-3 and essential fatty acids, higher levels of Vitamin E, Beta Carotene, Iron, Zinc, and B-complex vitamins.
Increased levels of Conjugated Linoleic Acid, Vaccenic Acid and other antioxidants.
Photo Credit: Novy Ranches Facebook