Siskiyou County is more than just stunning landscapes and outdoor adventures. It’s also home to a vibrant community of makers who pour heart and craft into everything they create. In this blog, we’re shining a spotlight on some of the region’s most beloved gourmet small food businesses, from handcrafted chocolates and natural wines to organic krauts and gourmet salts. Whether you’re exploring local markets or shopping online, these makers offer a true taste of Siskiyou’s creative spirit and commitment to quality. Come meet the people behind the yummy products and discover why ‘Made in Siskiyou’ means made with care.
Jason Friendly Foods
Jason Singleton launched Jason Friendly Foods from his home kitchen, driven by a deep passion for natural, health-conscious treats he could share with friends. What began as a personal project quickly gained momentum, his friends loved it, and soon the local community did too. The verdict was clear: everyone wanted more of Jason’s chocolate. Today, Jason Friendly Foods offers an irresistible lineup of chocolate barks, drizzled fruits, and energy bars. Every item is handmade in small batches, free from preservatives, and crafted with organic, local, and natural ingredients.
Pyroclastic Chocolate
For nearly a decade, Becca Larson has been crafting chocolate truffles for her family, blending creativity with a love for quality ingredients. In 2017, she decided to turn her passion into something more. After relocating to Siskiyou nestled beneath the majestic Mt. Shasta, she launched her first seasonal flavor collection in Spring 2019. Thus, Pyroclastic Chocolate was born, inspired by the raw beauty and power of the region’s volcanic landscape. Committed to excellence, Pyroclastic Chocolate offers a rotating menu of limited-edition, seasonally inspired flavors alongside timeless classics, all made with high-quality ingredients and a dedication to artisanal craftsmanship.
Farmgirl Provisions
Tucked away in Siskiyou’s scenic Scott Valley, Farmgirl Provisions is a small farm with a big heart. Using organic and natural practices, owner Dede cultivates a vibrant selection of vegetables, garlic, onions, shallots, and herbs. Dede also bakes a delicious array of homemade treats, including biscotti, granola, coffee cake, olive oil cake, chocolate torte, scones, and more. Whether you’re craving fresh produce or something sweet, Farmgirl Provisions offers a taste of wholesome, handcrafted goodness.
Northbound Coffee Roasters
At the base of majestic Mount Shasta, Northbound Coffee is roasted in small batches using a vintage roaster and a time-honored process. Owners Keith Hamrick and Jen Lovrak bring over 22 years of combined experience in the coffee industry to every roast, guided by a commitment to quality and flavor. “Each roast is a ritual,” they explain, “a careful process designed to highlight the unique character of our single origin and blended coffees.” From sourcing the finest beans to perfecting the roast through cupping, Northbound Coffee is dedicated to showcasing the natural essence of each bean that was shaped by the geography and climate of the farm where it was grown. The result: a cup of coffee that’s as thoughtful as it is delicious. No wonder many local coffee shops brew and serve Northbound!
Etna Brewing Company
With roots dating back to 1872, Etna Brewing Company has long been a symbol of brewing heritage in Siskiyou County. Known for its small-batch approach and dedication to local ingredients, the brewery offers a diverse lineup of beers that locals love, and fans travel to taste at their Etna taphouse. From the flagship Blackberry Blonde wheat ale, to the hop-forward Mossback IPA, inspired seasonal specialties, and even an old-fashioned hand-crafted Root Beer, each brew reflects the rugged charm and laid-back spirit of the region. This commitment to their legacy makes Etna Brewing a staple for craft beer lovers across Northern California.
Acme Salt Co.
A beloved local staple since 1992, Acme Salt Co has been handcrafting flavorful salt blends and seasonings in Etna. Chef Bob creates each small batch with care using time-tested recipes that elevate any dish. From the signature “Superior Salt Blend,” perfect for just about everything, to bold barbecue rubs and trail-friendly hiker’s mixes, there’s something for every palate. And here’s a charming touch: every online order comes with a handwritten note and a surprise sweet treat, making each delivery feel like a gift.
Castle Rock Water
Sourced from the pristine glacier springs of Mount Shasta, Castle Rock Water Company delivers pure, vibrant, and untouched water. Emerging from deep within the earth in Dunsmuir, this spring water travels through miles of granite, gem-rich rock, and volcanic lava tubes, naturally filtering and energizing along the way. Once it surfaces, it’s carefully collected and bottled in eco-friendly glass, preserving its exceptional taste and quality. The result is a refreshing, mineral-rich water that’s as clean as its origins. From glacier to glass, Castle Rock Water is really THAT GOOD! Available in elegant glass bottles or convenient 2-gallon boxes, it’s purity you can feel good about.
Iruai Wine
Nestled in the picturesque Scott Valley town of Etna, Iruai Wine specializes in alpine varietals and vibrant, easy-drinking natural wines. Founded in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, the winery found its true home in 2019 when the couple relocated to Michelle’s hometown in the Shasta-Cascade mountains of Siskiyou. Pronounced “ear-oo-eye,” Iruai is rooted in a philosophy of minimal intervention—no additives, just wild, thriving vines and expressive, unexpected flavors. The result is a truly distinctive wine experience that reflects both the rugged landscape and the adventurous spirit behind every bottle.
Salt and Savour
Calling Dunsmuir home, Salt and Savour has been crafting raw, organic, small-batch sauerkraut for over a decade. With a commitment to simplicity and quality, each batch is made using just three ingredients: cabbage, spices, and salt. It’s a minimalist approach with maximum flavor. Salt and Savour’s mission is to create the best kraut possible, one jar at a time and that’s the truth!
Dad Bod Snackz
A growing local favorite with a playful identity and a commitment to tasty, handcrafted snacks, Dad Bod Snackz is a local snack company based in Weed, that makes seriously good gourmet-style chips. Their products are crafted in small batches with a focus on quality ingredients and bold flavors. The brand embraces a fun, laid-back vibe and they have a wide variety of tasty flavor options available on their online store. We recommend the Cheesy Dad Jokes flavor!
We invite you to purchase direct from these and other makers in Siskiyou’s vibrant community. Discover their creations at local shops and charming mercantile stores, or seasonal farmers markets. For a taste of Siskiyou’s bounty, explore Siskiyou Farm Co. , our central hub for locally produced food straight from the source. Whether it’s a handcrafted keepsake or a jar of mountain-harvested honey, take home something local that speaks to the spirit of Siskiyou. Maybe even find a treasure that calls you back again.
